2 cups soy or almond milk 1 cup raw cashews (washed) 1 cup chopped dates 2 tbsp egg replacer (optional) 1/2 tsp salt 1 tsp vanilla (optional) Smart balance or earth balance (for browning in skillet) Slices of bread   Blend cashews with 1 cup of almond milk until smooth (about 2 minutes).  Add dates...Read More

8 cups thinly sliced potatoes 1 onion, cut in rings 1 can coconut milk plus water to = 3 cups total liquid 1 Tbs. onion powder ½ tsp. garlic powder 1 Tbs. salt 1.   Combine milk with seasonings and pour over potatoes in a 9×13″ casserole dish, pressing them firmly into the milk. 2.  Bake...Read More