8 cups thinly sliced potatoes
1 onion, cut in rings
1 can coconut milk plus water to = 3 cups total liquid
1 Tbs. onion powder
½ tsp. garlic powder
1 Tbs. salt
1. Combine milk with seasonings and pour over potatoes in a 9×13″ casserole dish, pressing them firmly into the milk.
2. Bake covered at 400°F for 1 hour.
3. Uncover and sprinkle with paprika if desired., then bake another 10 minutes. Serve.