4 cups of water
1/2 cup soy sauce
1/3cup canola oil
1 cup chopped pecans or walnuts
1/4 cup of nutritional yeast flakes
2 teaspoons garlic powder
1 tablespoon dried sweet basil
2 teaspoons onion powder
1 teaspoon ground coriander
1 teaspoon dried sage
4 cups of oats
Place all ingredients except rolled oats in a large pan, stir well, and bring to a slow boil over medium-low heat. Stir in rolled oats and immediately remove from heat. Cover and set aside to cool.
Form oat mixture into 3-inch patties and place on oiled baking sheets.
Bake for 15 minutes on each side.
Makes approximately 20 burgers.